Yield: For 2 people

Ingredients:

• 2 fresh pineapple slices
• 1 large, ripe tomato
• 1 cucumber
• cracked green peppercorn
• 2 slices of cooked bacon
• vinaigrette of young olive oil, Xeres vinegar, sea salt, black pepper, fresh basil,
• and 3 tablespoons of Zena pineapple fruit syrup

Recipe:

• Cut crispy bacon into small pieces;
  
• Chop and mix in the pineapple, tomato, and cucumber; 
• Toss with the vinaigrette and bon appetit!