Ingredients for 6 personns

• 3 eggs
• 10 cl milk
• 10 cl vegetable oil
• 180 gr flour
• 1 packet of leavener
• 50 gr crystallized sugar
• 1 pineapple chopped into pieces
• 1 of your favorite Zena syrup

Action:

Beat the eggs with the milk and vegetable oil.
Then, add the flour, leavener, sugar, pineapple, and 10 spoon fulls of syrup.
Bake in the oven for 40 minutes for mini-cakes or 50 minutes for a large cake at 180 degrees.
Finish the cake by topping it with the Zena syrup of your choice.