 Ingredients for 6 personns
-
3 eggs
-
10 cl milk
-
10 cl vegetable oil
-
180 gr flour
-
1 packet of leavener
-
50 gr crystallized sugar
-
1 pineapple chopped into pieces
-
1 of your favorite Zena syrup
Action:
Beat the eggs with the milk and vegetable oil.
Then, add the
flour, leavener, sugar, pineapple, and 10 spoon fulls of syrup.
Bake in the
oven for 40 minutes for mini-cakes or 50 minutes for a large cake at 180
degrees.
Finish the cake by topping it with the Zena syrup of your choice.
|
|
|
Yield: For 2 people
Ingredients:
-
2 fresh pineapple slices
-
1 large, ripe tomato
-
1 cucumber
-
cracked green peppercorn
-
2 slices of cooked bacon
-
vinaigrette of young olive oil, Xeres vinegar, sea salt, black pepper, fresh basil,
- and 3 tablespoons of Zena pineapple fruit syrup
Recipe:
- Cut crispy bacon into small pieces;
- Chop and mix in the pineapple, tomato, and cucumber;
- Toss with the vinaigrette and bon appetit!
|
|
|
Exotic Tropical Cocktails |
|
|
|
|
 Cocktail Exotique:
Fill a tumbler with ice and pour in to layer:
-
1 oz of Zena Strawberry syrup
-
.5 oz of Zena Lime syrup
-
.5 oz of Zena Mint syrup
-
2 oz of Zena Hibiscus syrup
Add cold mineral water and serve!
Vive l'Afrique:
Fill a tall glass with layers of:
-
1.5 oz of Zena Hibiscus syrup
-
1.5 oz of Zena Baobab syrup
-
1 oz of Zena Tamarind syrup
-
1 oz of Zena Pineapple syrup.
Top off with cold mineral water, add a few ice cubes, and travel to the tropics with this new twist of tropical flavors!
Welcoming Refreshment:
Mix equal parts of Zena Orange syrup, Lime syrup, and Grenadine. Add ice and cold, mineral water, and offer to your guests as a refreshing welcome!
|
|
|
Cocktails & Recipes 
