Hibiscus syrup (Bissap)

The hibiscus is an herbaceous plant located in West Africa. With an original taste, the hibiscus, also called “Bissap”, “Karkadé”or “Guinean Dough” is very rich in vitamins, and have diuretic and digestive attributes too.

To consume lightly chilled or to mix with other flavors (ginger_ pineapple- baobab fruit) let’s explain your creativity!