Hibiscus jelly (Bissap jelly)

Hibiscus is an herbaceous plant located in West Africa. With an original taste, the hibiscus, also called « Bissap » in tropical area like Senegal, Ivory cost or Mali, is very rich in vitamins. With a sharp taste the bissap is frequently used for tea, refreshing drinks. (bissap juice in Senegal)

Zena made a bissap jelly to eat on a toast for breakfast or snacking time or on a cake.

The Originality and the exoticism of the hibiscus jelly will make you fall in love…