Baobab syrup

Called “Bouye” in West Africa, the fruit of baobab is used after maceration for making drinks. The flesh of the baobab fruit, often compared to the coconut milk, is hard and whitish, and is also very rich in calcium and vitamins C.

The goal of Zena is to promote the attributes of the baobab fruits. Thanks to our knowhow, Zena made an original and innovating syrup… After tasting, you will not appreciate your relaxing break without it!!!